Wouldn't food be dull without stock? Here's a great 'ditch and switch' - swapping your wrapped stock cubes for a refillable alternative.
Stock is the chef's essential - a natural enhancer of soups, stews, casseroles, sauces, savouries, rice dishes and more. It also makes a delicious low-cal hot drink (12 calories per cup!).
Most kitchen cupboards have a pot of Organic Vegetable Bouillon for adding some quick flavour and depth to your favourite dishes. Unfortunately not all bouillon is created equal for the shop shelves and many contain bulking agents or artificial additives. This soil association certified organic vegetable bouillon is prepared under strict guidelines to create the most natural product available.
Vegetable Bouillon (stock) - 100g
(Marigold) Seasalt, hydrolysed vegetable protein (soya, maize), potato starch, palm oil (sustainable), vegetables (parsnips, onion, leek, carrot), lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg