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Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge made by mixing cornmeal with water and simmering and stirring until it thickens - a staple dish of northern Italy.


Polenta (fine) - 200g

  • Durum Wheat semolina.

    Origin: France

  • Contains gluten.

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