This Oriental spice blend combines all five elements of Chinese and Taiwanese cooking: bitter, sweet, umami, salty and sour.
Marinade or use as a rub for meats, or use to season stews and vegetable dishes.
Chinese 5 Spice - 30g
Coriander, cinnamon, fennel, ginger, cloves, dill seed, star anise, green aniseed
Packaged on premises that handle gluten, celery, lupin, mustard, nuts, peanuts, sesame soya and sulphur dioxide.