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This Oriental spice blend combines all five elements of Chinese and Taiwanese cooking: bitter, sweet, umami, salty and sour.


Marinade or use as a rub for meats, or use to season stews and vegetable dishes.

Chinese 5 Spice - 30g

100 Grams
  • Coriander, cinnamon, fennel, ginger, cloves, dill seed, star anise, green aniseed

  • Packaged on premises that handle gluten, celery, lupin, mustard, nuts, peanuts, sesame soya and sulphur dioxide.

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