Almonds are high in protein and fibre and a great source of Omega 3 and 6 fatty acids and vitamin C.  Ground almonds are great in gluten-free baking, add some nuttiness to your crumble topping, make an easy-peasy marzipan and of course are a must-have for curries!

Almonds - ground 100g

100 Grams
  • Almonds

  • Nuts