Prepare a cake fit for a Queen with this delectable recipe courtesy of Jazz, whose bakes grace the counter of Congars Cafe each week. 


Pick from either regular mix or gluten-free.


The cake mix comes with pre-weighed packs of dried goods, a jar of Gingerbeards Preserves strawberry jam and full instructions for preparation. 


The following ingredients are not included:


  • 325 grams soft unsalted butter (or non-dairy alternative)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • A dash of milk if required

Victoria Sandwich cake mix

  • Wheat/gluten if regular option chosen

  • Pre-packed ingredients (allergens in bold):

    Pack A: caster sugar

    Pack B: self-raising flour (wheat gluten)/Gluten-free flour, baking powder

    Pack C: icing sugar

    Pack D: strawberry jam (strawberries, sugar, lemon juice)

    Product suppliers: Wigan wholefoods, Shipton Mill, Essential Trading, Gingerbeards Preserves