Prepare a cake fit for a Queen with this delectable recipe courtesy of Jazz, whose bakes grace the counter of Congars Cafe each week.
Pick from either regular mix or gluten-free.
The cake mix comes with pre-weighed packs of dried goods, a jar of Gingerbeards Preserves strawberry jam and full instructions for preparation.
The following ingredients are not included:
- 325 grams soft unsalted butter (or non-dairy alternative)
- 4 large eggs
- 2 teaspoons vanilla extract
- A dash of milk if required
Victoria Sandwich cake mix
Wheat/gluten if regular option chosen
Pre-packed ingredients (allergens in bold):
Pack A: caster sugar
Pack B: self-raising flour (wheat gluten)/Gluten-free flour, baking powder
Pack C: icing sugar
Pack D: strawberry jam (strawberries, sugar, lemon juice)
Product suppliers: Wigan wholefoods, Shipton Mill, Essential Trading, Gingerbeards Preserves