Award-winning* palm-oil free indulgent and organic nut butters made down the road in Chew Valley.
Choc Haz Braz: Made using toasted hazelnuts, brazil nuts, coconut, cacao powder and Deglet Noir Dates, this very-slightly-sweet spread is a nutty & coconutty no added sugar nut butter, made using only the highest quality ingredients.
Caromel Cashew: We're going to hand over to the 2020 Great Taste Award judge for this description (they know what they're talking about!) ‘A rich toasted coconut aroma and a tempting, tropical nose. The texture is fairly smooth, firm but spreadable. It melts well on the palate and doesn't dry the entire mouth as in some nut butters. There are tiny granules of coconut in the texture which we found appealing. This would be wonderful on toast but equally good eaten off the spoon. There is a good tropical note which we enjoyed.’
Gingerbread Almond: We'd describe this product as not so sweet, slightly spiced and very nutty in composition and flavour. This is hardly a 'spicy' nut spread, just 'warming' and great to serve on Hot Cross Buns or porridge.
100% plant-based, peanut-free, gluten free and vegan.
*Twice Commended at the Nourish Awards 2020.
Great Taste awarded 2020
Treenut Butter - 180g
Caromel Cashew: Cashews, may contain sesame, tree nuts and/or fruit fragments
Choc Haz Braz: Hazelnuts, brazil nuts, may contain sesame, tree nuts and/or fruit fragments
Gingerbread almond: almonds, may contain sesame, tree nuts and/or fruit fragments
All products are made in a peanut-free facility
Caromel Cashew: Cashews, coconut, pumpkin seeds, carob, unrefined salt
Choc Haz Braz: Hazelnuts, coconut, sunflower seeds, pumpkin seeds, brazil nuts, dates, cacao, unrefined salt.
Gingerbread Almond: European almonds, pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt